- cottage cheese 450 g
- butter 82.5% 200 g
- vanilla sugar 10 g
- powdered sugar 80-100 g
- yolk 1 pc.
- sour cream 20% 110 g
- almonds 50 g
- dried cranberries 40 g
- raisins 40 g
STEP-BY-STEP COOKING RECIPE
Whisk butter with sour cream. Beat the yolk with sugar until white. I warmed it up in a water bath and at the same time whipped it with a mixer. Add vanillin. It was not sweet for me and at this stage I introduced 3 tbsp powdered sugar. l. Whisk.
Combine cottage cheese, butter and yolk mixture and beat with a blender until smooth.
Rinse the almonds and toast them in a dry frying pan. Chop finely with a knife.
Add almonds, washed and dried raisins and cranberries. Mix.
Cover the pasochnitsu with gauze in two layers and lay out the curd mass. Place a load on top and remove overnight. Drain whey periodically.